A journey to roasty, toasty perfection
In early 2020, I set out to make a plant-based snack dip that was equal parts delicious and nutritious. After weeks of experimentation, I stumbled onto an almond-based recipe that was tangy, creamy, and amazingly good. The secret? Toasting the almonds gave the dips an unmistakably rich and bold flavor.
When my family and friends tried it, they couldn’t stop dipping! That's when I decided to turn my recipes into a real business. And thus, Toasty was born!Toasty is now available at boutique grocers and Farmers’ Markets, and I’m excited to bring our tasty and wholesome dips to a growing consumer audience.